One week to go

So we're in the final stretch. I don't feel like I have much to report. I'm feeling better, but still hacking and coughing all of the time. I'll take that over the fevers anyday. My appetite is pretty much back to normal. Diet has remained the same - Either juice or soaked buckwheat for breakfast, a salad or tomatoes and 1/2 an avocado for lunch, dinner is usually the same as lunch. I've become a huge fan of cherry tomatoes with just a little EVOO, a little salt & pepper, and some shredded basil. TASTY! Sure, it would be better with some fresh mozzarella, but in the meantime it still makes for a tasty treat.

My total weight loss to date is about 10 lbs with the help of my weekend illness and I'm officially back at my Miss Ohio competition weight. I'm curious how long I can remain there when we make our forage back into "normal food" territory. In some ways I'm looking forward to this being over, but in many ways I don't want it to be. I like eating right, I like focusing on health, and I like having something like this to do with Kirk.