YAY for Ani Phyo! She has come to save the day!
This morning I tried her breakfast recipe and I'm thrilled:
Soak raw buckwheat grouts overnight (you're supposed to put them into a food dehydrator after you soak them so that you can keep this "cereal" for a couple of months, but I wanted to eat mine this morning, so I just rinsed and it was ready to go!)
Then I made her vanilla mylk
1/4 cup soaked almonds
1/4 cup pitted dates
1/2 tbsp vanilla extract (or 1 vanilla bean)
pinch of sea salt
2 cups water
Blend. Stays for 2 days in fridge and is YUMMY over the buckwheat crispies cereal!
YAHOO!! easy breakfast!!
Brava, Ani Phyo! Brava!
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